The team of the site and Instagram account My Beauty Fuel Food has concocted an ultra gourmet recipe with our L'Immunité powder based on Reishi and Astragalus.
- A dozen pitted Medjool dates
- 80 grams of almond flour
- 1 large tablespoon of peanut butter
- 1 pinch of Himalayan salt
- 1 large tablespoon of raw cocoa
- 1 teaspoon of our powder Immunity
- Baking paper
- A blender
In a blender, pour the almond flour, the raw cocoa, the Immunity powder, the Himalayan salt and mix. Add the dates and the peanut butter then mix until you obtain a creamy texture (it must be malleable).
On a sheet of baking paper, form and store small squares of dough. The dough should neither be too sticky nor too compact. Place in the freezer for 30 minutes. Add peanut butter on top. R equalize!
My Beauty Fuel Food is a site and Instagram account dedicated to holistic beauty and wellness.