Iced Mok-adapto

By Mickaël & Sébastien

• 5 tsp chocolate sauce
• 1 espresso
• 25 cl of milk
• 1 teaspoon of Serenity
• a little cocoa powder
• ice cubes

1. In a small cup, pour the chocolate sauce
2. Pour the espresso and stir
3. Add the Serenity powder
4. Mix again
5. In a glass, place the ice cubes, the milk
6. Gently pour in the chocolate and coffee mixture
7. Sprinkle with cocoa

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With their Instagram account @jaifaim , Mickaël and Sébastien offer us recipes inspired by their trip. Discover our interview of this shocking duo.