Iced Mok-adapto

By Mickaël & Sébastien

This new Easter recipe concocted by our friends Sébastien & Mickaël from the @jaifaim account will delight you: the Mok-adapto adapts to variations in temperature and mood!

Ingredients :

  • 5 tsp chocolate sauce
  • 1 espresso
  • 25 cl of milk
  • 1 teaspoon of Serenity
  • a little cocoa powder
  • ice cubes

Recipe :

  1. In a small cup, pour the chocolate sauce
  2. Pour the espresso and stir
  3. Add the Serenity powder
  4. Mix again
  5. In a glass, place the ice cubes, the milk
  6. Gently pour in the chocolate and coffee mixture
  7. Sprinkle with cocoa
Mocha recipe


With their Instagram account @jaifaim , Mickaël and Sébastien offer us recipes inspired by their trip. Discover our interview of this shocking duo.

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